Make coffee before heading out to Killington, then return to two queen beds in Studio 331 at Killington Center Inn and Suites. This ground-floor studio sleeps up to four guests in one open room. The shuttle stops on the main road across from the complex.
Inside the studio
The 250-square-foot studio has a mini fridge, microwave and coffee maker for drinks and snacks. There is no full kitchen. The bathroom has a combined bathtub and shower, and linens and towels are provided.
Watch your favorite shows on the smart TV after a day out. Wi-Fi, a dedicated workspace, heating and air conditioning are available.
Shared pool and nearby places
The shared heated saltwater pool is open from Memorial Day to mid-September, from 8 AM to 8 PM. The studio has no private outdoor space, balcony or patio.
The shuttle runs hourly from the main road across from the complex. Killington's Snowshed Base is approximately 2.9 miles away, and Pico Mountain is about 3.2 miles away. For a day away from the slopes, Gifford Woods State Park is approximately 1.8 miles away and Killington Golf Course is about 3 miles away.
Before you book
The primary renter must be at least 25. Pets are not allowed, and a signed rental agreement is required. Smoking and vaping are prohibited on the property, including entryways. Quiet hours are 10 PM to 8 AM. The property uses Minut noise-level monitoring. A camera is in the enclosed entry hall outside the studio, not in the living or sleeping area.
Check-in uses a smart lock. Your unique code appears in your Boarding Pass two hours before check-in. All-wheel drive and winter tires are recommended for winter travel.
Water information
The building's regulated well-water system is regularly tested. Under the current posted notice, bottled water must be used for drinking, cooking, and all other consumption-related purposes; complimentary bottled water is provided in every unit. Tap water may be used for showering, washing, and other non-consumption uses. The notice relates to naturally occurring radium and manganese levels, which are monitored and may change over time.