Save on service fees by booking direct on Houfy.

These directions are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.

As a security deposit alternative, houfyProtect, an upfront nonrefundable low cost property damage protection policy for just $5 per night, is taken at time of booking.

This host has not verified their email and or phone number on Houfy.

This host has verified their email and or phone number on Houfy.

This host verified their email and phone number on Houfy.

Houfy lets you contact and book direct with hosts. The host has provided the following links to give you more information.

This host responds to {response_rate}% of inquiries {response_time}.

A professional captain will navigate the boat for you.

Wonderful Houfy hosts are recognized as the best hosts in hospitality. The wonderful Houfy program rewards Houfy's top-rated and most experienced hosts.

Whether it’s time to celebrate a special occasion or just enjoy a delicious meal prepared by a professional chef… when you’ve sampled all the local barbecue joints and catfish fish-fry’s here in our little corner of the mountains, then it’s time to check out these three fine-dining restaurants. For a memorable meal made with locally sourced ingredients—everything from local grass-fed beef to delectable spring greens grown on a nearby farm, served by friendly and professional servers-- make a reservation at one of these unique local fine-dining choices. 

________________________________________________________________________________________________________________________________________

 – on the Square in historic downtown Hayesville

Chef Dennis Barber got his first taste of the restaurant business while attending college in Hammond, LA. One of the grand historic homes in town was being renovated as a fine dining restaurant. The place was charming and offered an exceptional dining experience in the small town 50 miles north of New Orleans. Dennis grew up in New Orleans and was thrilled to see a restaurant of this caliber in his college town. The memory of dining experiences there stayed with him and he decided that one day he might like to try his hand at something similar.

After 10 years of service in the US Air Force as a B-52 radar navigator/bombardier, Dennis returned to his hometown of New Orleans and began culinary training at The Westin Canal Place. After 25 years of working for the Westin and other fine establishments, Chef Dennis was presented with the perfect opportunity for realizing his dream. He began renovating a service station off Hayesville’s historic square in 2005 and opened The Copper Door in March 2007.

https://www.thecopperdoor.com/reservations1/

_______________________________________________________________________________________________________________________________________

 – perched on a hill in the heart of the beautiful Brasstown valley

https://www.facebook.com/thecrownbrasstown/

General manager Donna Kaye Forsythe and executive chef Luke Conrad have created a dining experience unlike any other in the beautiful Brasstown valley west of Hayesville. Enjoy a farm-to-table and locally sourced lunch, dinner or Sunday brunch; craft cocktails, craft beer, and specialty wines. Overlooking rolling farmland and mountains and less than a mile from the John C. Campbell Folk School, The Crown in Brasstown offers a constantly changing menu highlighting our Southern Appalachian heritage, using modern and innovative takes on regional cooking with wild, locally sourced ingredients. 

 – nestled in the rolling hills of the Beautiful Cane Creek Vineyards

706-379-4174 - for Paris and Company restaurant – reservations / Nina Kurrimbukus

 then click on the slider for Pari and Company “Learn More”

https://www.facebook.com/ParisandCompanyCatering/

In 1985 Chef Sid and Nina met in Paris, France while taking her junior year of college abroad. They married in 1988 and began their life together in Naples, Florida. They have two beautiful daughters, Alexa and Sarina. In 2005, the family relocated to this beautiful mountain area where Chef Sid served as Executive Chef at Brasstown Valley Resort & Spa until November 2014. After a few years in our old roadside location, we are happy to now offer fine-dining surrounded by the stunning vistas of Cane Creek Vineyards, working and serving our community together.

Fine Dining Here In Our Little Corner Of The Mountains

dba5ccb2cb0d2cd9415eee1b31806698.jpg

370c21fa9b64b647579977665bf8c226.jpg

c35521efdeb242dd9e91f99e4ef32714.jpg

a498eef9d19eb1ab6647f5baa148602b.jpg

9b3253188b764610d4657267c2b50db4.jpg

1bb64938ef2b61af2ee2382091076930.jpg

The Creek. It's All About The Creek. And The Pond. And The Mountains Beyond...

Blackwell Branch Cabin

blackwell-branch-cabin/

d8cb71fb86589cd8277153e4c2737577.webp

We're Linda and Jorge Gonzalez, owner/managers of Blackwell Branch Cabin and Gili's Cove Cottage here at Casa On The Creek and your hosts for your mountain getaway.

Fine Dining Here In Our Little Corner Of The Mountains

Comments (0)

Add Your Place to Houfy

Other posts by Linda

Little pond, big fish!

Family Farms in Appalachia

Jackrabbit Trail System

Listings by Linda

Blackwell Branch Cabin

Company

Hosting

Resources

Settings