30 years ago I married a trained professional chef. Now mind you, I grew up in the hotel industry, no newbie to cooking. I worked for the Woodstock

30 years ago I married a trained professional chef. Now mind you, I grew up in the hotel industry, no newbie to cooking. I worked for the Woodstock

Alecia
Alecia2 mins read

Just look at this beautiful colorful pasta! Choices of sauces range from Tomato Vodka Sauce to Alfredo to fresh pesto.

These ravioli delights are superb. Each filled with scrumptious wholesome ingredients....you cannot go wrong. Just choose a sauce, heat, boil the ravs lightly and voila! You have a wonderfu; dinner!

I will get better pictures.....but O M G....I chose the homemade pumpkin stuffed ravioli and the Alfredo sauce to go with it. Now mind you, I could have gone out for dinner to Harry's, but I chose to stay home. I think I'm hooked. More to write later. Look for it in local stores.

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