Audrey's Restaurant
By Pat
Leading chef and tireless ambassador of Mediterranean gastronomy, Rafa Soler Atanet can be considered one of the main national representatives of haute cuisine. He started out under the mentoring of Martín Berasategui and his talent took him to the kitchens of the likes of Drolma de Barcelona, or L'Atelier de Joël Robuchon in Paris.
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