Baja Cafe of Tucson

Welcome to Cafe Poca Cosa, where Chef/owner Suzana Davila's imaginative Mexican cuisine meets a lively atmosphere, in a casual upscale urban bistro setting.

Established in 1922 by our beloved Tia Monica Flin, El Charro Café of Tucson, Arizona is The Nation's Oldest Mexican Restaurant in continuous operation by the same family. Our Tia Monica, a true entrepreneur and burgeoning chef, came to Tucson via France in the 1800's when her father Jules, a famous stone-mason, was commissioned to build the city's pristine St.

Born in Magdalena, Sonora in 1961, Daniel Contreras opened his first hot dog stand in Tucson in 1993. As a boy he ate, slept and breathed baseball (he was nearly a champion at 12), now he puts that same drive into Sonoran food.